Natural rhum brand from Boso Peninsula.
Minami-Boso, where open-air flowers bloom even in winter
Minami-Boso is a rare suitable area for sugarcane cultivation in eastern Japan.
rhum is produced in an integrated production process that starts from sugarcane production.
The production of rhum, which is an integrated process from sugarcane production to rhum production, is like a winery with vineyards adjacent to the winery.
The rhum produced here is full of the terroir and flavor of Boso, just like a winery with vineyards adjacent to it.
Lineup of natural rhums nurtured by the climate and landscapes of Minami-Boso
Here you will find information and enjoyment of the rhums we offer. Products are also available in our online store.
BOSO Rhum blanc Fleur -花-
A neo-traditional rum that freely and glamorously colors the world of rum!
BOSO Rhum Fleur -花- Contient de la mélasse
Tie Ponche with lime, Mojito with mint, lime and soda, or soda up as is! Fleur mélasse is flexible!
BOSO Rhum Agricole blanc Soleil - 太陽- 2023
Agricole Rum, which represents BOSO Rhum, made from 100% sugarcane produced by natural farming methods exclusively for rum on our own farm.
Surrounded by rich nature
Boso Oigura Distillery
An old private house in a mountainous area about 10 minutes by car from a sugar cane field by the sea is
This is the BOSO Oigura distillery, the base of operations for Penacur Boso.
This area has a cool forest landscape, slightly different from the image of warm Chikura.
The upper reaches of the Kawajiri River, which flows into the Chikura coast, are just beside the distillery.
The upper reaches of the Kawajiri River, which flows into the Chikura coast, are just beside the distillery, giving the area a mysterious atmosphere.
Providing information on rhum and Minami-Boso
Through the enjoyment of rhum and the process of making rhum, we will communicate the charms of the Minami-Boso area.