About Boso Oigura Distillery
The BOSO Oigura distillery, the base of operations for Penacur Boso, is located in an old private house in the mountains about a 10-minute drive from the sugar cane fields by the sea.
The area has a cool forest landscape that is slightly different from the image of warm Chikura, and the upstream of the Kawajiri River, which flows into the Chikura coast, is just beside the distillery, giving it a mysterious atmosphere.
The distillery is called "Oigura" by the locals from the character of the address, which is the origin of the distillery's name.
For visitors to the distillery
If you wish to visit us, please be sure to contact us in advance.
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Facilities at Boso Oigura Distillery
The Oigura distillery is equipped with two symbolic distillation units.
One is a hybrid copper distiller that can switch between continuous and single distillation, and the other is a completely original handmade distiller with a distillation column designed specifically for rhum production mounted on top of a large kettle.
The facility is also equipped with a variety of other facilities to transform harvested sugar cane into rhum, and each facility can be reconfigured to suit different recipes to produce different flavors of rhum.
Our rhum Production
It is a small distillery located at the southernmost tip of the main Boso Peninsula, but it takes advantage of its size to produce a variety of rhums, from agricole rhums made with sugarcane from its own farm to traditional rhums made with molasses.
The distillery is also equipped with a system to enhance the complexity and depth of its original rhums by using barrels from around the world and utilizing local trees for aging.
Our goal is that the one and only rhum that carries the terroir of Boso will one day spread its wings around the world and be ordered in bars around the world with the words, "One glass of BOSO! We are constantly improving our rhum production techniques with the goal of having our one-of-a-kind rhums with Boso terroir spread around the world and be ordered in bars all over the world.
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